Edible Sugar Cookie Dough

Edible sugar cookie dough is the perfect easy dessert treat! You can make this edible sugar cookie dough recipe without brown sugar using just 5 ingredients and its ready in less than 5 minutes!

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If you love edible sugar cookie dough, you are in the right place! This easy edible cookie dough without brown sugar is made with 5 easy ingredients.

And, while it does say 2 servings, I would argue this is edible sugar cookie dough for one. Been there.

In fact, if you love desserts and cookies of all kinds, be sure to check out these amazing Ninja Creami Recipes, Chocolate Chip Cookies without Brown Sugar and Coconut Pecan Cookies.

You will also love these Snickerdoodles Without Cream of Tartar, Easter Cookies and Almond Flour Peanut Butter Cookies!

Perhaps a dessert cocktail such as the Strawberry Cheesecake Martini.

I have to be honest, while I absolutely love cookies, sometimes I just want a big pile of cookie dough. It just seems like the ultimate indulgence.

I love this edible sugar cookie dough recipe with some sprinkles and if I am feeling crazy, I toss in some chocolate chips and chopped walnuts.

Why this recipe works

• You can make this edible sugar cookie dough with just 5 ingredients and it takes less than 5 minutes to make. This is the perfect no-bake summer dessert!
• This edible sugar cookie dough recipe is perfect for one or two servings, plus you can add any mix-ins that you love.
• If you are looking for an easy dessert with minimal clean-up, this is the way!

Ingredients

• Butter: You can use regular or vegan butter. If you use unsalted butter instead of salted, add a pinch of salt.
• Sugar: White granulated sugar
• Vanilla Extract
• All Purpose Flour: Heat treated.
• Milk: Regular milk (fat free, 1%, 2%, whole) or any alternative milk such as soy milk, almond milk, cashew milk, pea milk, coconut milk or macadamia nut milk.
• Mix-In Toppings: Sprinkles or other optional mix-in toppings.

Edible sugar cookie dough recipe

1. In a mixing bowl, mix butter, sugar and vanilla extract together until thoroughly combined.
2. Slowly mix in the heat-treated flour.
3. Add milk (use additional if needed) until desired cookie dough consistency is achieved.
4. Add sprinkles, chocolate chips, nuts or mix-in toppings of choice.

Heat Treated Flour: It is best to purchase flour that has already been heat treated. Alternatively, you can heat treat in the microwave. Heat for 30-second intervals, stirring after each interval, until the temperature of the flour reaches 160 F (approximately 2-3 minutes).

Milk: This recipe works with any milk including alternative milks such as soy milk, coconut milk, pea milk or oat milk.

FAQ and expert tips

Do you need to heat treat flour for edible cookie dough?

Yes! Flour must be heat treated and is not safe to consume raw as it can contain bacteria.

What happens if you bake edible cookie dough?

If you bake edible cookie dough, if it does not contain the proper leavening agents it will not cook properly. It is best to follow a recipe for cookie dough that is intended to be baked.

How do you make cookie dough safe to eat?

Generally edible cookie dough will not contain raw eggs or untreated raw flour. Raw eggs and flour can be harmful.

Other dessert recipes

• Pillsbury Cinnamon Rolls with Heavy Cream (Tiktok Viral Recipe Hack!)
• Substitute for Sweetened Condensed Milk
• Easter Cookies
• Duncan Hines Cake Mix Cookies

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Edible Sugar Cookie Dough

Edible sugar cookie dough is the perfect easy dessert treat! You can make this edible sugar cookie dough recipe without brown sugar using just 5 ingredients and its ready in less than 5 minutes! Print Pin Course: Dessert, SnackCuisine: American Prep Time: 5 minutesTotal Time: 5 minutes Servings: 2 servings Calories: 510kcal Author: Aubrey Cost: $6

Equipment

• 1 Mixing bowl.

Ingredients

• ¼ cup salted butter, softened
• 5 tablespoon granulated white sugar
• 2 teaspoon vanilla extract
• ¾ cup all-purpose flour (heat treated)
• 2 tablespoon milk or alternative milk
• sprinkles (optional)

Instructions

• In a mixing bowl, mix butter, sugar and vanilla extract together until thoroughly combined.
• Slowly mix in the heat-treated flour.
• Add milk (use additional if needed) until desired cookie dough consistency is achieved.
• Add sprinkles, chocolate chips, nuts or mix-in toppings of choice.

Notes

Heat Treated Flour: It is best to purchase flour that has already been heat treated. Alternatively, you can heat treat in the microwave. Heat for 30-second intervals, stirring after each interval, until the temperature of the flour reaches 160 F (approximately 2-3 minutes). Milk: This recipe works with any milk including alternative milks such as soy milk, coconut milk, pea milk or oat milk.

Nutrition

Calories: 510kcal | Carbohydrates: 67g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 190mg | Potassium: 86mg | Fiber: 1g | Sugar: 31g | Vitamin A: 733IU | Calcium: 33mg | Iron: 2mg Tried this Recipe? Pin it for Later!