Blackstone Chicken

This Blackstone chicken recipe is easy and delicious! Juice and delicious chicken breast on Blackstone is perfect for a crowd at that summer barbeque, 4th of July, Game Day or backyard party!

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Are you ready for an easy meal, great for a crowd, that full of flavor and cooked to perfection? Look no further than Blackstone chicken.

A delicious, affordable and yummy dinner that’s easy to make and great for kids and adults. Want to know my secret for the perfect chicken?

Enter, Blackstone flat top griddle. Speaking of Blackstone recipes, don’t miss these Blackstone Smash Burgers and Blackstone Fried Rice!

The Blackstone griddle is a game-changer when it comes to cooking up a storm.

Its high heat and flat surface is perfect for searing, grilling and creating that deliciously crispy and perfectly charred exterior that we all know and love.

And if you are new (or even a pro), don’t miss How to Season a Blackstone Griddle. Because sorry, not sorry, it is often done wrong!

For other Blackstone tips, check out How to Clean Blackstone griddle and Best Oil to Season Blackstone Griddle.

Cooking Blackstone chicken on the griddle yields results nothing short of amazing.

From Blackstone hibachi chicken to teriyaki chicken Blackstone to Blackstone bbq chicken, the sky is the limit!

Plus, this is one of the best healthy Blackstone chicken recipes and chicken on flat top grill is great for meal prepping large quantities easily and quickly.

One thing I love about Blackstone chicken on the griddle is its versatility. Flat top griddle chicken recipes work great with a variety of sides, like veggies, rice or salad, plus it’s perfect for meal prep.

Blackstone chicken breast is a healthy and protein-packed option perfect for a low-carb or keto diet.

Whether you’re cooking up a feast for family and friends at your backyard party or just looking to spice up your weeknight dinner routine, Blackstone chicken is the way to go.

With this Blackstone griddle recipe you will create an unforgettable meal for everyone.

Why Blackstone chicken recipes are the best!

Blackstone chicken is versatile and can be served up with a variety of sides like Air Fryer Sweet Potato Cubes or Roasted Asparagus, making it perfect for any occasion and meal preferences.
Cooking Blackstone chicken on a Blackstone griddle gives you that perfect crispy crust. No one likes boring chicken!
Blackstone chicken is a healthy and protein-packed, meal prep option that’s great for those on a low-carb or keto diet. Make in large batches and relax with some flavor for the week.

Ingredients

Chicken Breast: Organic or regular.
Oil: I recommend a high smoke point oil such as canola, vegetable, grapeseed or avocado.
Seasonings of Choice: See recipe card for seasoning ideas. This is one of my favorite all-purpose chicken seasonings.

How to cook chicken on Blackstone griddle

Slice chicken breasts lengthwise into 2 smaller, thinner (flat) pieces.
Rub chicken breasts with oil on each side. Sprinkle seasonings of choice evenly over both sides of chicken breasts.
Heat Blackstone griddle to medium-high heat.
Generously oil Blackstone griddle. Use oil squeeze bottle or Blackstone spatula to spread.
Place the filleted chicken breasts on the griddle.
Cook for approximately 3-5 minutes on each side (flipping halfway) until the chicken breasts reach an internal temperature of 165 degrees F.
Remove Blackstone chicken from griddle and allow to rest 5 minutes. Enjoy!

Chicken Cooking Temperature:FDA recommendation for cooking chicken is an internal temperature of 165° F (63° C).

I recommend using a thermometer that measures the internal temperature of the meat as well as the internal temperature of the smoker

Blackstone Griddle Chicken Breast Seasoning Ideas:

If you want to make the best chicken recipes for Blackstone griddle, the key is in the seasonings. Some of our favorite grilled chicken Blackstone seasonings are:

Salt and pepper
Onion powder
Garlic powder
Italian seasoning
Lemon pepper seasoning
Blackened seasoning
Steak seasoning
Mesquite seasoning
Paprika and smoked paprika
Garlic or onion powder
Cayenne or crushed red pepper
Chicken Wing Dry Rub

Blackstone Griddle Flat Top Chicken Dipping Sauce Ideas:

Sweet and Spicy Chicken Wing Sauce.
Bang Bang Sauce: a sweet and spicy mayonnaise based dipping sauce.
Chili Crisp: a delicious Asian sauce packed with spicy umami flavor!
Spicy Chimichurri: An herbaceous and spicy dipping sauce.
Eel Sauce
Asian Steak Marinade
Red Chimichurri
Best Brine for Chicken Wings

What temp to cook chicken on Blackstone

The temperature to cook chicken on a Blackstone griddle depends on the cut and thickness of the chicken.

As a general rule of thumb, boneless, skinless chicken breasts on the Blackstone should be cooked on medium-high heat until the internal temperature reaches 165°F on an instant-read thermometer.

FAQ and expert tips

How long should I marinate the chicken before cooking it on the Blackstone griddle?

You can marinate the chicken for 30-60 minutes before cooking on Blackstone griddle.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but keep in mind that it will take longer to cook than boneless, skinless chicken breasts.

How do I clean the Blackstone griddle after cooking chicken?

Clean griddle or flat top after each use. Cool griddle below 300° F. Scrape food debris with spatula or straight metal scraper. Wipe down griddle surface with paper towel. Using a small amount of water, wipe again with a paper towel and dry completely.
Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.

Other summer chicken recipes

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Blackstone Chicken Recipe

This Blackstone chicken recipe is easy and delicious! Juice and delicious chicken breast on Blackstone is perfect for a crowd at that summer barbeque, 4th of July, Game Day or backyard party! Print Pin Course: dinner, lunchCuisine: American Prep Time: 2 minutesCook Time: 10 minutesTotal Time: 12 minutes Servings: 8 servings Calories: 295kcal Author: Aubrey Cost: $10

Equipment

1 Blackstone
1 spatula
1 Blackstone Squirt Bottle
Meat Thermometer

Ingredients

4 large chicken breasts (cut lengthwise into 2 smaller thinner (flat) pieces)
3 tablespoons oil (vegetable, canola, olive oil)
1-2 tablespoons seasoning of choice

Instructions

Slice chicken breasts lengthwise into 2 smaller, thinner (flat) pieces.
Rub chicken breasts with oil on each side. Sprinkle seasonings of choice evenly over both sides of chicken breasts.
Heat Blackstone griddle to medium-high heat.
Generously oil Blackstone griddle. Use oil squeeze bottle or Blackstone spatula to spread.
Place the filleted chicken breasts on the griddle.
Cook for approximately 3-5 minutes on each side (flipping halfway) until the chicken breasts reach an internal temperature of 165 degrees F.
Remove chicken from griddle and allow to rest 5 minutes. Enjoy!

Notes

Chicken Cooking Temperature: FDA recommendation for cooking chicken is an internal temperature of 165° F (63° C). I recommend using a thermometer that measures the internal temperature of the meat as well as the internal temperature of the smoker Blackstone Griddle Chicken Breast Seasoning Ideas: