3 Healthy Avocado Toast Recipe Variations

3 slices of avocado toast on bread with different toppings on each

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I am so excited to share these recipes with you!!!

It might seem intimidating at first but it is surprisingly easy to make and you get so many delicious variations, plus a beautiful spread for your family, friends or YOU!

You can also just make one variation if you have a favorite. If you are making all variations, I think it is easiest to get all the components prepared and then you can put everything together.

In order of operation (overview):

Make Beet Hummus
Make Balsamic Reduction
Chop/Slice all other ingredients
Toast Bread
Build the Toast

Beet Hummus

In food processor, combine garbanzo beans, beets, lemon juice, salt, pepper, garlic and olive oil. Blend until smooth and creamy.

Balsamic Reduction

In saucepan, combine balsamic vinegar and brown sugar. Turn on medium-high and stir constantly until it reduces to desired thickness. Be careful not to burn. It starts out slow at first but when the liquid reduces partially it starts to reduce very quickly.

Chop/Slice all other ingredients

Beet Hummus Avocado Toast

Slice avocado in thin half-moon slices

Mediterranean Avocado Toast

Slice avocado in thin half-moon slices.
Thinly slice roasted red pepper strips.
Quarter artichokes (many jars you can buy already quartered).
Slice Kalamata olives in half (long-ways)

Mozzarella Caprese Avocado Toast

Slice avocado in thin half-moon slices
Thinly slice tomatoes (round slices)
Thinly slice mozzarella (round slices)
Roll basil into pencil shape and slice into thin strips

Toast Bread

Toast in toaster or on sheet pan or broil for 1-2 minutes each side. WATCH the bread as it can burn quickly in the broiler.

Build the Toast

Beet Hummus Avocado Toast (Layer as follows):

Toast
Beet Hummus
Avocado
Pistachio
Honey Drizzle

Mediterranean Avocado Toast (Layer as follows):

Toast
Avocado
Roasted Red Pepper
Artichokes
Kalamata Olives
Feta

Mozzarella Caprese Avocado Toast (Layer as follows):

Mozzarella
Tomato
Avocado
Basil
Balsamic reduction
Drizzle Olive oil

Note: You may also wash to stagger overlap (see picture).

3 Healthy Avocado Toast Recipe Variations

These 3 healthy and super delicious avocado toast recipe variations take the humble
avocado toast to a new exciting level. Great as a breakfast, snack, appetizer
or main course. Surprisingly easy to make and super beautiful to serve to
guests. Print Pin Course: Appetizer, dinner, SnackCuisine: American, Italian, Mediterranean Prep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes Servings: 4 Calories: 220kcal Author: Aubrey Cost: 18

Equipment

Sheet pan or toaster, food processor and sauce pan.

Ingredients

Beet Hummus, Pistachio and Honey Avocado Toast

3 slices Sourdough bread (or other bread of choice)
1 ripe Avocado
¼ cup Pistachios (roasted and salted)
1 cup Beet hummus
¼ cup Honey

Beet Hummus

15 oz Can Garbanzo Beans Drained (save juice)
6 oz Canned Beets Approx. ½ of 12 oz can) – no juice
2 teaspoon Lemon juice
1 Garlic clove (minced or pressed in garlic press)
¼ cup Extra virgin olive oil Can substitute garbanzo bean juice instead of oil for lower calorie version.
½ teaspoon Salt
½ teaspoon Pepper

Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta

3 slices Sourdough bread (or other bread of choice)
1 ripe Avocado
12 oz Jar roasted red peppers
7.5 oz Jar marinated artichokes (quartered)
10-15 Kalamata olives (cut in half, length-wise)
¼ cup Feta Cheese

Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction

3 slices Sourdough bread (or other bread of choice)
1 ripe Avocado
2 Medium vine-ripe or Roma tomatoes
8 oz Fresh mozzarella ball
0.66 oz Basil
2 tablespoon Extra virgin olive oil (to drizzle over top)
2 tablespoon Balsamic reduction

Balsamic Brown Sugar Reduction

½ cup Balsamic Vinegar
1 teaspoon Brown Sugar

Instructions

Beet Hummus, Pistachio and Honey Avocado Toast

Slice avocado in thin half-moon slices.
Layer in the following order, toast, beet hummus, avocado, pistachios, honey drizzle.

Beet Hummus

In food processor, combine garbanzo beans, beets, lemon juice, salt, pepper, garlic and olive oil. Blend until smooth and creamy.

Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta

Slice avocado in thin half-moon slices.
Thinly slice roasted red pepper strips.
Quarter artichokes (many jars you can buy already quartered).
Slice Kalamata olives in half (long-ways)
Layer in the following order, toast, avocado, roasted red peppers, artichokes, kalamata olives, feta cheese.

Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction

Slice avocado in thin half-moon slices
Thinly slice tomatoes (round slices)
Thinly slice mozzarella (round slices)
Roll basil into pencil shape and slice into thin strips
Layer in the following order, toast, mozzerella, tomato, avocado, basil, balsamic reduction, extra virgin olive oil drizzle.

Balsamic Brown Sugar Reduction

In saucepan, combine balsamic vinegar and brown sugar.
Turn on medium-high and stir constantly until it reduces to
desired thickness.
Be careful not to burn. It starts out slow at first but when
the liquid reduces partially it starts to reduce very quickly.