Mayak Eggs - Fefil

These Korean inspired marinated soy sauce eggs pack an umami punch with garlic, scallion, ginger and soy sauce, truly earning their name Mayak eggs (so deliciously addicting).

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These delicious Korean inspired soy sauce eggs are a very delicious Korean side dish, also referred to as banchan or bansang (small side dishes served with cooked rice).

If you like bold and spicy, be sure to check out my delicious Asian Chili Crisp dipping sauce, this Laotian Meat Salad and my Spicy Tuna Crispy Rice!

Originating from the vibrant culinary scene of South Korea, Mayak Eggs are a best kept secret in many places. I love serving these on top of my Lobster Fried Rice and with a side or Air Fryer Frozen Dumplings and Korean cucumber salad sprinkled with toasted sesame seeds for an easy meal.

You won’t be able to stop eating these delectable mayak eggs. They are an absolute sensation among food enthusiasts seeking a unique and umami gastronomic experience.

What makes Mayak Eggs truly special is the mix of sweet, salty, spicy and umami.

So creamy, these soft boiled eggs (or hard boiled eggs if preferred) are marinated in the perfect blend of soy sauce mixture, garlic, sesame oil and a few other flavor bombs for the perfect marinated eggs recipe.

This delightful fusion of savory, umami goodness with a subtle kick that adds a dash of excitement to each bite. Trust me when I say, these eggs will make your palate sing with sheer delight!

Mayak Eggs are incredibly versatile and can be enjoyed in various ways. As a popular snack, they make for an excellent accompaniment to a bowl of steaming rice, adding a burst of flavor to every mouthful.

Their bite-sized nature also makes them a fantastic addition to bento boxes, picnic spreads or party platters.

Plus, top your stir fry, noodle bowl or salad with these mayak eggs!

So, don’t sleep on this addictive snack. Get on the road to flavor town (yah Guy!).

What are mayak eggs?

bowl of soft boiled marinated korean soy mayak eggs next to chopsticks and dipping sauce

A mayak egg is a soft-boiled Korean egg marinated in a combination of soy sauce, scallions, sesame seeds, thai chili and sugar (or other sweetener).

The literal translation of mayak gyeran means “drug egg” due to its delicious addictive flavor and umami.

Why this recipe works

Super simple recipe that packs a huge punch of flavor. Korean marinated eggs are delicious served over warm steamed or fried rice!

This easy Instant Pot Rice or Instant Pot Black Rice are great choices. You can even add a drizzle of sesame oil or dash of chili pepper.

Prepare Mayak eggs the night before and enjoy the next day for breakfast or lunch! Also great with Tuna Sashimi for some extra protein.

Take boring eggs and transform them into an exciting and bold soy sauce eggs with this mayak egg recipe, full of flavor.

If you love bold flavors from around the World, you will also love my Middle Eastern inspired Zhoug Sauce (Cilantro Jalapeno Sauce) and Tempero Baiano (Brazilian Seasoning Blend).

Ingredients for Mayak eggs

labeled photo of individual ingredients to make mayak eggs

Eggs
Soy Sauce
Sweetener of Choice: This mayak egg recipe is flexible so you can use white sugar, brown sugar, honey, maple syrup, corn syrup or Oligodang syrup (Korean rice syrup).
Water
Garlic Cloves: Finely mince or use a garlic press.
Green and/or Red Chili: I like to use a combination of green and red chili. You can use thai chilis, serrano chili, jalapeno or any chili of choice.
Green Onion/Scallions
Sesame Seeds
Fresh Ginger (Optional, but recommended): Finely mince or use a garlic press.

How to make soy sauce eggs

Bring water to a boil

Prepare marinade while waiting for water to boil.

Soy sauce egg marinade: Combine soy sauce, water, garlic, thai chili, green onions (scallions), sesame seeds, ginger (optional) and sweetener of choice (honey, brown sugar, maple syrup, corn syrup or Oligodang syrup) and stir until thoroughly combined.

Once water reaches a vigorous boil, add large eggs to boiling water (use large spoon to gently lower each egg into water).

Boil eggs approximately 6-7 minutes for runny yolk. See notes for cook times as stoves vary.

While eggs are boiling, prepare bowl of ice and cup of water for ice bath.

Using slotted spoon, move each egg gently from boiling water into the ice water bath.

Allow the eggs to cool completely (approximately5-10 minutes).

Peel eggs and place in bowl or airtight storage container.

Pour soy sauce mayak marinade overeggs.

Depending on depth of your bowl or storage container, if eggs are not completely submerged you can flip them halfway through your target marinating time.

Allow to marinate minimum 6 hours and maximum 24 hours. The longer you marinate the bolder the flavor.

Serve mayak eggs over warm rice with additional soy sauce marinade to top.

Egg cooking times

Different stoves, heating elements and cookware can vary in terms of heating capacity which can affect your egg cooking times.

I recommend you test run a mayak egg to determine your desired egg texture before marinating the full batch.

See below for general egg cook guidelines:

6-7 minutes: Runny yolk and firm white.
8 minutes: Soft yolk, firm white.
9-11 minutes: Hard boiled egg.

How long do mayak eggs last?

Mayak eggs should be refrigerated in an airtight container. They keep well for about 3-4 days.

Do you eat mayak eggs cold?

Yes, generally you eat mayak eggs cold because they have been marinating in the refrigerator. They are delicious on a hot rice dish to add a delicious contract.

FAQ and expert tips

What is a soy sauce egg?

A soy sauce egg is a soft boiled egg that is peeled and marinated in soy sauce and any mixture of various ingredients to produce a flavorful meal or snack, generally served over warm rice.

What do you eat with soy eggs?

Soy marinated mayak eggs are delicious served over warm or fried rice. You can top with a drizzle of sesame oil, freshly sliced scallions and a sprinkling of sesame seeds.

How long do marinated eggs last?

Marinated eggs (sometimes referred to as Ramen eggs) should be stored in an airtight container and should be eaten within 24 hours.

mayak eggs marinating in white dish of sauce

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bowl of mayak eggs over rice next to chopsticks and dipping sauce

Mayak Eggs: Korean Marinated Soy Sauce Eggs

These Korean inspired marinated soy sauce eggs pack an umami punch with garlic, scallion, ginger and soy sauce, truly earning their name Mayak eggs (so deliciously addicting). Print Pin Course: Appetizer, SnackCuisine: asian, korean Prep Time: 5 minutesCook Time: 5 minutesMarinate minimum 6 hours, up to 24 hours: 1 dayTotal Time: 1 day 10 minutes Servings: 6 eggs Calories: 126kcal Author: Aubrey Cost: $5

Equipment

Soup pot

Ingredients

6 eggs
¼ cup soy sauce
¼ cup honey, brown sugar, maple syrup, corn syrup or Oligodang syrup
2 tablespoon water
3-4 garlic cloves
1 Thai green chili or Serrano chili
1 Thai red chili
2 tablespoon scallion (thinly sliced rounds)
1 tablespoon sesame seeds
1 tablespoon fresh ginger (finely minced or pressed) Optional, but recommended

Instructions

Bring water to a boil
Prepare marinade while waiting for water to boil.
Soy sauce egg marinade: Combine soy sauce, water, garlic, thai chili, scallion, sesame seeds, ginger (optional) and sweetener of choice (honey, brown sugar, maple syrup, corn syrup or Oligodang syrup) and stir until thoroughly combined.
Once water reaches a vigorous boil, add eggs to boiling water (use large spoon to gently lower each egg into water).
Boil eggs approximately 6-7 minutes for runny yolk. See notes for cook times as stoves vary.
While eggs are boiling, prepare bowl of ice and cup of water for ice bath.
Using slotted spoon, move each egg gently from boiling water into the ice bath.
Allow the eggs to cool completely (approximately5-10 minutes).
Peel eggs and place in bowl or airtight storage container.
Pour soy sauce mayak marinade overeggs.
Depending on depth of your bowl or storage container, if eggs are not completely submerged you can flip them halfway through your target marinating time.
Allow to marinate minimum 6 hours and maximum 24 hours. The longer you marinate the bolder the flavor.
Serve mayak eggs over warm rice with additional soy sauce marinade to top.

Notes

***Food Safety: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Check with Food and Drug Administration (FDA) and/or appropriate regulatory agency regarding food safety recommendations.
Leftovers and Storage: Once they have been marinated for 6-24 hours, eat within the next 24 hours.
Egg Cook Times: Different stoves, heating elements and cookware can vary in terms of heating capacity which can affect your egg cooking times. I recommend you test run an egg to determine your desired egg texture before marinating the full batch. See below for general egg cook guidelines:
1. 6-7 minutes: Runny yolk and firm white.
2. 8 minutes: Soft yolk, firm white.
3. 9-11: Hard boiled egg.