Vegan
Chickpea Cookie Dough (“Faux Dough”)
I LOVE cookie dough. I also love trying to make indulgent recipes healthier and trick my Dad into eating them. Recipe with extra boost of protein in beans!
I LOVE cookie dough. I also love trying to make indulgent recipes healthier and trick my Dad into eating them. I think we were both pretty stoked about this one! You can also dip pretzels in it for some sweet and savory action. 🥨
Chickpea Cookie Dough
This recipe is whole food plant based friendly with vegan chocolate chips. Delicious as a snack or desert – great to dip pretzels! Print Pin Course: Appetizer, Dessert, Side Dish, SnackCuisine: American Prep Time: 10 minutesTotal Time: 10 minutes Servings: 6 Calories: 323kcal Author: Aubrey Cost: $6Equipment
- Food processor
Ingredients
- 1 Can Garbanzo Beans (Chick Peas) Rinsed and drained
- ¼ Cup Creamy Peanut Butter Unsweetened
- ¼ Cup Brown Sugar
- 2 teaspoon Vanilla Extract
- ½ Cup Oats Quick Oats
- ¼ Cup Almond Milk Any milk of choice. Can use additional milk to achieve desired consistency.
- ½ Bag Chocolate Chips (Regular or Vegan) 6 oz or more as desired
Instructions
- Blend quick oats to flour consistency.
- Add all other ingredients to food processor and blend until creamy.
- Add additional milk if desired to achieve preferred consistency.
- Hand mix in chocolate chips.
- Enjoy! Note: I like to eat with pretzels for a sweet and salty treat!
