Banana Flour Pancakes

These delicious banana flour pancakes are gluten free and grain free! Green banana flour is an amazing healthy flour for your favorite breakfast pancakes! Don’t forget to enjoy these pancakes alongside a delicious and comforting Cardamom Latte!

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Why this recipe works

Banana flour, also known as green banana flour, plantain flour or green plantain flour is an amazing gluten free flour option. You will fall in love with this banana flour and it will open your world to new banana flour recipes!
These banana flour pancakes are rich, hearty and delicious.
Easily make this recipe vegan by substituting a flax egg.

Ingredients for this recipe

Banana flour: Also called green banana flour, green plantain flour or plantain flour. This was very confusing at first, but based on my research and recipe testing, all of these options work well.
Sugar: Granulated sugar. You can also substitute sugar sweeteners such as monk fruit.
Baking Powder
Salt
Vanilla Extract
Eggs: Vegan substitute, a flax egg works well.
Oil: Extra virgin olive oil, canola oil or vegetable oil.
Almond milk: Unsweetened almond milk vanilla or plain unsweetened almond milk
Optional Garnish: pecans, sliced bananas, powdered sugar.

How to cook banana flour pancakes recipe

Combine banana flour pancakes dry ingredients using fork or whisk.
Add wet ingredients and slowly mix until thoroughly combined. Note: banana flour is a very fine powder so you will want to mix slowly to minimize mess.
Mix until there are no lumps. Unlike a more classic pancake, banana flour is very fine powder so you don’t want lumps.
Grease frying pan with oil and heat pan to medium-high heat.
Add ¼ to ⅓ cup batter for each pancake.
Cook for approximately 1-2 minutes and flip, cooking another 1 minute or so.
Add optional garnishes for banana flour pancakes such as pecans, walnuts, sliced bananas, powdered sugar, maple syrup or pancake syrup.

What is banana flour?

Banana flour, also known as green banana flour, is an amazing flour alternative you might not have heard of. High in healthy fiber and resistant starch, it is the perfect option for many dishes.

Banana flour is a flour-like substance made from green, unripe bananas or plantains. They are cleaned, slow cooked and miller into flour.

Banana flour and plaintain flour are great gluten free, grain free, paleo flour alternative. Raw banana flour can have a very faint banana flavor but baked banana flour is very neutral and is delicious in both savory and sweet dishes.

FAQ and expert tips

Is banana flour good for you?

Banana flour (green banana flour or plantain flour) is an excellent gluten free option for baking. Banana flour pancakes are a great recipe option to start with.

Can you substitute banana flour for all purpose flour?

It depends on the baking recipe, but this is generally a good substitute. Start with ¾ of the original recipe flour amount and test from there. Banana flour pancakes work well.

Does banana flour taste like bananas?

Banana flour is an excellent gluten free alternative that does not taste like banana. There may be a faint banana flavor depending on the recipe but overall it is a great choice. Banana flour pancakes don’t taste like banana.

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Banana Flour Pancakes

These delicious banana flour pancakes are gluten free, dairy free and grain free! Green banana flour is an amazing healthy flour for your favorite breakfast pancakes! Print Pin Course: BreakfastCuisine: AmericanDiet: Gluten Free, Vegetarian Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Servings: 2 people Calories: 507kcal Author: Aubrey

Equipment

Whisk, frying pan

Ingredients

1 cup banana flour (green banana flour or plantain flour)
2 tablespoon granulated sugar
2 tsp baking powder
½ teaspoon salt
2 tsp vanilla extract
2 large eggs
2 tablespoon oil (extra virgin olive oil, canola oil or vegetable oil)
½ cup unsweetened almond milk vanilla or plain
1-2 tablespoon oil to grease pan
½ cup Optional Garnish: pecans

Instructions

Combine dry ingredients using fork or whisk.
Add wet ingredients and slowly mix until thoroughly combined. Note: banana flour is a very fine powder so you will want to mix slowly to minimize mess.
Mix until there are no lumps. Unlike a more classic pancake, banana flour is very fine powder so you don’t want lumps.
Grease frying pan with oil and heat pan to medium-high heat.
Add ¼ to ⅓ cup batter for each pancake.
Cook for approximately 1-2 minutes and flip, cooking another 1 minute or so.
Add optional garnishes such as pecans, walnuts, sliced bananas, powdered sugar, maple syrup or pancake syrup.